APD, BApplSc, GradDipNut&Diet, MHlthSc

Rowan Stewart has authored six editions of her best-selling text The Handbook of Clinical Nutrition and Dietetics, a key text in universities and clinical practice. She is also author, editor and publisher of  General Paediatric Nutrition and Dietetics, the Clinical Placement Survival Guide and Australian Feeds and Formulae. Formerly on the faculty at Griffith University and having taught at the University of Queensland and Bond University, Rowan now devotes full time to research, writing, and publishing. Rowan is CEO of Australian Dietitian a unique center providing information and resources to the dietetic community.

As Director of Nutrition Care Professionals she combines her academic training in dietetic education, her expertise in publishing and a long-term interest in clinical dietetics to produce educational resources on the Nutrition Care Process.

PhD, RD, FAND

Esther Myers in an internationally known author, lecturer, educator and researcher in dietetics and evidence analysis. She is CEO of EF Myers Consulting, Inc, President of Spectrawell, and Director of Nutrition Care Professionals, Pty, Ltd. Her consulting focuses on collaborative initiatives in international practice-based research and dissemination of evidence analysis principles, and promoting the Nutrition Care Process and Model (NCPM) and International Dietetics and Nutrition Terminology, now called the Nutrition Care Process Terminology (NCPT).  Dr Myers was instrumental in the development of the Nutrition Care Process and Model and the NCPT, the standardized language system for nutrition care and electronic health records, during her 11 year tenure as Chief Science Officer for the Academy of Nutrition and Dietetics (AND). Prior to working at AND, Dr Myers retired from the United States Air Force after 25 years. Her career culminated in serving as the Consultant to the USAF Surgeon General for Nutrition and Dietetics. Esther received a doctorate from Kansas State University, a master’s degree from the Ohio State University, dietetic internship from the United States Air Force and undergraduate degree from North Dakota State University.