Free Handbook of Clinical Nutrition & Dietetics when you buy 15 Online Clinical Cases

$ 240.00

Free Handbook of Clinical Nutrition & Dietetics for the first 10 purchasers when you buy 15 Online Clinical Cases

The Package includes:

  • NCPro Online Tool Kit
  • 18-months Access to 15 NCPro Online Case Studies
  • A bonus FREE copy of The Handbook of Clinical Nutrition & Dietetics, 7th Edition

In stock

Free Handbook of Clinical Nutrition & Dietetics for the first 10 purchasers when you buy 15 Online Clinical Cases

The Package includes:

  • NCPro Online Tool Kit
  • 18-months Access to 15 NCPro Online Case Studies
  • A bonus FREE copy of The Handbook of Clinical Nutrition & Dietetics, 7th Edition

See the table below for the cases included:


Online Format
1. Adult Weight Management
2. Hypertension
3. Type 2 Diabetes
4. Malnutrition and Cancer
5. Paediatric Weight Management
6. Chronic Kidney Disease
7. Diverticular Disease
8. Cystic Fibrosis
9. Home Enteral Nutrition
10. Coeliac Disease
11. Cirrhosis (E.H.R.) - Inpatient
12. Liver Disease - Outpatient
13. Public Health/Community Nutrition Weight Management
14. Coronary Heart Disease
16. Palliative Care
NCPro Online Tool Kit


Each NCPro case has been carefully developed to provide you with an in-depth understanding of each clinical condition.

Key Features Includes:
  • Learning Outcomes
  • Perspective (literature review of the condition)
  • Mind Maps with NCPT Terms and Codes
  • Recommended Resources
  • Patient Story with Video Simulations
  • Diet History
  • Comprehensive Downloadable Activities


Additional information

Weight .9 kg
Dimensions 24 × 21 × 5 cm

Complimentary Webinars

Connect with author Rowan Stewart (APD) for weekly webinars!

You’ll have the opportunity to ask questions about the clinical case studies and recieve feedback on your answers.

Introducing the Nutrition Care Pro Online Learning System

Nutrition Care Pro is a proven online learning system for dietetic students.

NCPro Resources

NCPro’s online case studies are designed to facilitate the acquisition of core knowledge and skills so you reach competencies. 

The Nutrition Care Process and Terminology: A Practical Approach Textbook and Virtual Learning Environment provide everything you need to practice real-life clinical dietetics. 

Support-Based Learning

Students are encouraged to read, learn and reflect on the guidelines to advance the key concept that information is constantly changing and knowledge must be kept up-to-date. Students are supported throughout the process by a Website Virtual Learning Environment which provides downloadable student assignments, videos of patients as they respond to dietitian’s questions and helpful case studies.

It is evidence-based and universal, being able to be applied wherever dietetics practitioners, students and educators are working to implement the NCPT. It is also easy to follow, is student friendly and leads the reader in a logical way through each case.

Sandra Kapra

BSc(Hons), Dip Nutr&Diet, MSocSc, PhD, FDAA

View the Events Calendar

Please register for each NCPro webinar
you would like to attend.

Get to know NCPro!

Read more about the Nutrition Care Professionals here. Learn who we are, how to regester your access and who you can contact for help.

Meet the NCPT Authors

Dr Esther Myers

Rowan Stewart

APD, BApplSc, GradDipNut&Diet, MHlthSc

Rowan Stewart has authored six editions of her best-selling text The Handbook of Clinical Nutrition and Dietetics, a key text in universities and clinical practice. She is also author, editor and publisher of  General Paediatric Nutrition and Dietetics, the Clinical Placement Survival Guide and Australian Feeds and Formulae. Formerly on the faculty at Griffith University and having taught at the University of Queensland and Bond University, Rowan now devotes full time to research, writing, and publishing. Rowan is CEO of Australian Dietitian a unique center providing information and resources to the dietetic community.

As Director of Nutrition Care Professionals she combines her academic training in dietetic education, her expertise in publishing and a long-term interest in clinical dietetics to produce educational resources on the Nutrition Care Process.

Dr Esther Myers

Esther Myers


Esther Myers in an internationally known author, lecturer, educator and researcher in dietetics and evidence analysis. She is CEO of EF Myers Consulting, Inc, President of Spectrawell, and Director of Nutrition Care Professionals, Pty, Ltd. Her consulting focuses on collaborative initiatives in international practice-based research and dissemination of evidence analysis principles, and promoting the Nutrition Care Process and Model (NCPM) and International Dietetics and Nutrition Terminology, now called the Nutrition Care Process Terminology (NCPT).  Dr Myers was instrumental in the development of the Nutrition Care Process and Model and the NCPT, the standardized language system for nutrition care and electronic health records, during her 11 year tenure as Chief Science Officer for the Academy of Nutrition and Dietetics (AND). Prior to working at AND, Dr Myers retired from the United States Air Force after 25 years. Her career culminated in serving as the Consultant to the USAF Surgeon General for Nutrition and Dietetics. Esther received a doctorate from Kansas State University, a master’s degree from the Ohio State University, dietetic internship from the United States Air Force and undergraduate degree from North Dakota State University.

Angela Vivanti

 DHlthSc, Fellow of DAA

Angela Vivanti is a Fellow of the Dietitians Association of Australia (FDAA) with more than 30 years experience across many dietetic areas, including clinical, public health and food service management as well as in teaching and research. She holds a Research and Development position at the Princess Alexandra Hospital and has held university appointments with the University of Queensland, Griffith University and Queensland University of Technology. She has over 2000 citations. Angela has validated tools for clinical practice including dehydration screening, satisfaction surveys for patients and students on clinical placement, and a multidisciplinary Rapid Assessment Prioritisation and Referral Tool to enhance patient identification for allied health evaluation and intervention. She has been a reviewer for many international journals. She has been professionally active within the Dietitians Association of Australia (DAA) including the Board of Directors, chairing national marketing and NCPT groups, and contributing to university accreditation, health information and conference scientific committees. She provided International representation into the Nutrition Care Process and Terminology while working towards the increasing inclusion of nutrition terms into the internationally utilized SNOMED-CT.