Dietitians

Stay up-to-date with Australian Dietitian’s
vital resources.

Australian Dietitian is an independent professional organisation that serves to provide
evidence-based clinical nutrition and dietetic resources to the dietetic community and
allied-health professionals.

Your Favourite Resource

The Handbook of Clinical Nutrition and Dietetics is a valued text for dietetic practitioners and allied health professionals.

Handbook of Clinical Nutrition and Dietetics, 5th Edition – Out of Stock

The Handbook of Clinical Nutrition and Dietetics, 5th edition fondly known as “The Bible” provides must-have information on the latest on dietetic protocols & procedures. Every chapter of the 5th edition is revised & updated. Among the most significant changes is the revision of Medical Nutrition Therapy. This chapter covers therapy for frequently-encountered, chronic diseases including obesity, hypertension & the various stages of renal disease. Key assessment information, diagnosis statements & the most up-to-date counseling strategies are included.

The Handbook of Clinical Nutrition and Dietetics Consists of:

  • Nutrition Care Process and Nutrition Care Process Terminology
  • Food/Nutrition-Related History
  • Nutrient Reference Values
  • Energy and Macronutrient Requirements
  • Food Composition Tables
  • Anthropometric Measurements (AD)
  • Medications and Interactions
  • Biochemical Data/Medical Tests/Procedures
  • Nutrition-Focused Physical Findings
  • Medical Nutritional Therapy
  • Texture Modification
  • Total Parenteral Nutrition
  • Sports Nutrition

The Handbook is a highly sought reference guide because it provides the most up-to-date information on both the art and science of clinical dietetics. A must have on your bookshelf!e

Maree Ferguson

MBA, PhD, AdvAPD, RD

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Australian Dietitian Publications

Web Links

This page contains links to nutrition and dietetics web sites which may be useful practicing dietitians, students and lecturers.

Journals and Databases

This page contains links to journals and databases which may be useful for practicing dietitians, students and lecturers.