NCPro Online Case 3: Type 2 Diabetes

$ 25.00

 

Nutrition Care Professionals Online Virtual Learning Environment Type 2 Diabetes Case 3.

Case 3 addresses type 2 diabetes in the context of Mr Robertson, a 66-year-old overweight man with a new diagnosis of type 2 diabetes. In the last 18 months, he has seen a dietitian twice and has made many positive lifestyle changes. This is his fourth visit to a dietitian.

Description

The NCPro Type 2 Diabetes Case assists dietetic students preparing for the clinical component of their assessment and for participating in clinical rotations. This true-to-life Case emphasises the key nutrition-related features of Type 2 Diabetes as commonly presented in clinical written examinations, Objective Structured Clinical Examination (OSCE) and Oral Vivas. Activities provide curriculum-level guidance to improve student’s readiness to practice their role as clinical dietitians. This resource has proven useful to over-seas-trained dietitians aiming to familiarise themselves with Australian protocol.

Online access includes:

  • A comprehensive introduction to the nutrition care process
  • Case 3: Type 2 Diabetes including; Perspective (Literature Review), Mind Maps, hyperlinked resource lists, detailed patient history including diet, social and medical history, interactive videos and 21 activities
  • Online NCPro Tool Kit including frequently used assessment and analysis tools
  • Complimentary webinar with author, Rowan Stewart

 

CASE STUDY OBJECTIVES
After completing this case, users will be able to:

  1. Describe Type 2 Diabetes and associated risks and risk factors
  2. Undertake nutrition assessment on individuals with Type 2 Diabetes by collecting and interpreting nutrition assessment data specific to Type 2 Diabetes including food/nutrition-related history, anthropometric
    measurements, biochemical data, nutrition-focused physical findings, social and medical history
  3. Practice diet analysis using the ready reckoner approach
  4. Critically assess nutrition assessment data to prioritise nutrition issues of concern, select Nutrition Diagnoses and create PES Statements for an individual with Type 2 Diabetes
  5. Apply knowledge of food, nutrition, physical activity, health and disease to develop a client-centred nutrition prescription and interventions for Type 2 Diabetes
  6. Develop a therapeutic diet for weight management including appropriate nutrient sources and meal plans
  7. Develop a Monitoring and Evaluation Plan with nutrition outcome measures and performance indicators for an individual with Type 2 Diabetes
  8. Document the nutrition care process using accepted standards
  9. Explain the diet-disease relationship

 

PLUS receive a complimentary webinar with author, Rowan Stewart
Contact us to schedule your personalised tour

Authors: Rowan Stewart, Angela Vivanti and Esther Myers

ISBN: 978-0-6481335-3-7
Online Virtual Learning Environment
18-Month Access

Download:  Type 2 Diabetes Case Study Summary

 

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